Aristidou George A.
Cyprus wine
Nicosia: 1990 
4.00

Christodoulides Yiannoula
Selected Cyprus specialities
A guide to teverna, restaurant, home and traditional foods
(Revised + extended edition). - Paphos: 1990 
5.00

Davies Gilli
The tastes of Cyprus
A seasonal look at Cypriot cooking 
(Revised edition). - England: 1994 
5.00

Kyprianou Popi
The art of cooking and pastry in Cyprus
Nicosia: w.y.e. 
7.00

Loizou-Mosphili Eleni
Tasty  memories of Cyprus
Limassol: 1990 
4.00

Lyssandrou Sandra
Cyprus Cooking for friends
The most successful Cyprus cookbook now available in English
Nicosia: 1994 
5.00

Mariti Giovanni
Wines of Cyprus
Wine planting to harvesting, wine making to marketing
Athens: 1984 
4.00

Nicolaou Nearchos
Cooking from Cyprus
Including selected recipes of taverna meze (13th edition)
Nicosia: w.y.e. 
7.00

Sitas Amaranth
Kopiaste: Das bestgeschriebene kochbuch der traditionelisten Zypriotischen gerichte
Spezielle abschnitte uber sitte... . - Limassol: 1991 
4.00

Kopiaste: The cookbook of traditional Cyprus food
Special sections on customs and traditions . - Limassol: 1995 
5.00

Triarchos G. N. & Co. Ltd. (Publ.)
Cyprus Cooking
Nicosia: w.y.e. 
5.00

Vine Products Commission (Publ.)
Vines and wines of Cyprus
4000 years of tradition. - Limassol: 1993 
10.00